1944 Good Housekeeping Cookbook, 7th Edition | Vintage Classic Cookbook | Beginner's Cookbook | Bixley Shop

This 1944 soup-to-nuts cookbook from Good Housekeeping, 7th Edition was edited by Dorothy B. Marsh, Food Editor for Good Housekeeping Magazine. With everything the beginner cook needs to know, Good Housekeeping has been (and still is) one of the premiere names in American homemaking since its launch in Holyoke, Massachusetts in 1885.

BIXLEY NOTES
• 981 page, linen hard-covered cookbook
• Good Housekeeping Cookbook, 7th Edition (originally launched in 1942)
• Published by Rinehart & Company, 1944
• Illustrations and food photography throughout
• Measures 8 1/2" x 5 3/4"

VINTAGE NOTES
• In greatcondition
• Binding is a tiny bit loose
• Cover shows wear on the corners
• Dust jacket is missing
• Pages are in great shape

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