New Arrivals/Restock

Deep garnet hues only scratch the surface when it comes to this 2021 Sidi Brahim Red Blend. Comprised of a robust mix of Cabernet, Syrah, and Merlot, this Moroccan red exhibits intense notes of red and black fruit. The flavors really come alive on the palate as layered, rustic tones of cinnamon and leather accentuate the fruit. Full-bodied and long on the finish, this Sidi Brahim red is a powerful exemplar of the rich dimensions available in Moroccan wine. Presented in an elegant bottle, this red blend is part of the Sidi Brahim line, created in the 19th century by a French vigneron soldier following a battle by the same name. Sidi Brahim wines are made from hand-picked grapes grown in vineyards at the foothills of the Atlas Mountains, where clay and chalky soil combine with a unique North African climate. Although the climate is somewhat hot due to its high mountains and a cooling effect from winds blowing in from the Atlantic Ocean, this region hosts favorable conditions for producing flavorful wines. To get the best out of this Moroccan red, serve around room temperature at 60-65° F. This Moroccan red makes an exceptional pairing to lighter entreés like garlic-infused roast lamb, vegetable tagine, or couscous and aubergine salad.