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This refreshing rosé from Veneto captures the essence of Italian summer in every glass. Crafted from grapes grown in clayey and sandy soils at 100-150 meters elevation, this light pink beauty offers vibrant aromas of citrus fruits, grapefruit, and delicate floral notes. The carefully controlled vinification process includes brief skin maceration and temperature-controlled fermentation in stainless steel tanks, resulting in a wine that's both persistent and pleasantly fresh. At 12.5% alcohol with balanced acidity, it pairs beautifully with seafood, fresh salads, grilled vegetables, and light pasta dishes—perfect for warm evenings and Mediterranean-inspired cuisine.