(6 pack) Great Value Potato Gnocchi, 17.6 oz
4.6 (124 items)
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Product details
| Management number | 251951018 | Release Date | 2026/10/01 | List Price | $4.73 | Model Number | 251951018 | ||
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| Category | |||||||||
<p>Experience the taste of Italy with Great Value Potato Gnocchi! Gnocchi is a traditional Northern Italian dumpling pasta made with potatoes and wheat. These soft, slightly chewy dumplings are a cinch to cook and make a perfect base for a variety of dishes. Try Great Value Potato Gnocchi with your favorite Great Value Pasta Sauce or Great Value Alfredo Sauce tonight. Whether you're in the mood for a rich marinara or a creamy Alfredo, these gnocchi pair beautifully with any sauce, making your meal both delicious and satisfying. Cooking is a breeze—just boil them until they float to the top, and they're ready to serve. With Great Value, you can enjoy the authentic taste of Italy right in your home, all at a great price. Make every meal special with Great Value Potato Gnocchi!</p><p>Great Value products provide families with affordable, high-quality grocery and household consumable options. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family's needs. Our products are conveniently available online and in Walmart stores nationwide, allowing you to stock up and save money at the same time.</p><br>
- Great Value Potato Gnocchi, 17.6 oz
- Traditional Northern Italian dumpling pasta made with potatoes and wheat
- Soft, slightly chewy dumplings that are easy to cook
- Perfect base for a variety of dishes
- Pair beautifully with Great Value Pasta Sauce or Great Value Alfredo Sauce
- Enjoy the authentic taste of Italy at home with Great Value Potato Gnocchi
| Pasta & noodle type | Gnocchi |
|---|---|
| Vegetable type | Potato |
| Texture | Soft, slightly chewy |
| Product net content parent | 17.6 Ounces |
| Food condition | Refrigerated |
| Grain type | Wheat |
| Brand | Great Value |
| Size | 17.6 oz |
| Food preparation tips | boil them until they float to the top |
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Dry pasta
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