Blue Ice American Potato Vodka

Blue Ice American Potato Vodka is distilled in Rigby, Idaho by 21st Century Spirits from locally grown Russet Burbank potatoes — one of the few American potato vodkas, four-column distilled and run through a five-stage filtration for exceptional clarity.

Fewer than 3% of vodkas worldwide are made from potatoes. Blue Ice is built on Idaho Russet Burbank potatoes and water drawn from the Snake River Aquifer, fed by Grand Teton snowmelt and naturally filtered through volcanic rock. The spirit is distilled in a four-column still and filtered five times — fine charcoal, filter press, garnet and crystal, travertine, and sub-micron — for a clean, naturally fuller-bodied vodka. Naturally gluten free with no sugar added.

Tasting Notes

• Nose: Clean and neutral
• Palate: Full, smooth, naturally rounded potato-vodka texture
• Finish: Crisp and clean

Specs

• Producer: 21st Century Spirits, Rigby, Idaho
• Style: American Potato Vodka
• Proof: 80 (40% ABV)
• Size: 750mL

Browse all vodka at Wooden Cork.

Frequently Asked Questions

What is Blue Ice made from?

Locally grown Idaho Russet Burbank potatoes — fewer than 3% of vodkas worldwide use a potato base, which gives Blue Ice a naturally fuller, smoother texture.

Is Blue Ice gluten free?

Yes. Distilled from potatoes, Blue Ice is naturally gluten free with no sugar added.

Where is it made?

In Rigby, Idaho by 21st Century Spirits, using water from the Snake River Aquifer.