Bordiga Amaro St Hubertus

IMPORTER NOTES:

OVERVIEW: “St Hubertus, the namesake of this product, is the patron saint of hunting, and the label features the local chamois elk. This amaro is not for the faint of heart; it really packs a punch! Loads of licorice and mint, with an earthy note and overall very bitter. Fernet lovers out there, this is for you.”

TASTING: "Most full bodied and bitter of the Bordiga amari with a strong licorice presence, notes of galangal root, mint, and a touch of tannin. Try this in a Moscow Mule, Hanky Panky or drink neat as a digestivo. (ABV: 38%)

PRIMARY BOTANICALS: “Licorice root, masterwort, dandelion, Agharikon mushroom, galanga root, aloe, angelica, Gentiana lutea, Gentiana acaulis”

PRODUCTION METHOD: “Botanicals infused individually in organic neutral wheat spirit for 20-60 days. Alpine water and beet sugar added. Rested 20-30 days in stainless steel. Paper-filtered.”