Botanika Angelica Amaro

Botanika Angelica Amaro is a Polish artisanal amaro built from 16 herbs and spices macerated separately, blended with artesian well water and rested a full year in 50-year-old Polish oak vats — a process taking over eighteen months start to finish.

Each of the 16 botanicals macerates separately for an average of eight weeks before blending, with no preservatives or artificial flavors. The blended amaro then rests for a year in half-century-old Polish oak before bottling, producing a dry, herb-forward liqueur of unusual depth.

Tasting Notes

• Appearance: Clear, medium amber
• Nose: Soft, bright herbaceous aromas of anise, cinnamon, thyme, rosemary, with hints of lavender
• Palate: Dry and herbaceous — cinnamon, nutmeg, anise, gentian root, black peppercorn
• Finish: Complex, with lasting layers of herbs and spice

Specs

• Producer: Botanika Angelica, Poland
• Style: Amaro (herbal liqueur)
• Botanicals: 16 herbs and spices
• Aging: 1 year in 50-year-old Polish oak vats
• Size: 750mL

Browse all liqueur at Wooden Cork.

Frequently Asked Questions

What is amaro?

Amaro is an Italian-style herbal liqueur, typically bittersweet and enjoyed as a digestif or in cocktails. Botanika Angelica's is built from 16 separately macerated botanicals.

How is it made?

Each botanical macerates separately, the blend is married with artesian well water, then rested a year in 50-year-old Polish oak — over 18 months total, with no preservatives or artificial flavors.

How should I drink it?

Neat or over ice as a digestif, or as a complex base in amaro cocktails.