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Bourbon Style Whiskey All Grain Distilling Recipe Kit

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Management number 232503193 Release Date 2026/06/21 List Price $12.00 Model Number 232503193
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Bourbon-Style Whiskey Kit

Craft a smooth and full-bodied bourbon-style whiskey with our Bourbon-Style Whiskey All Grain Distilling Recipe Kit. Featuring a classic grain bill of corn, distiller’s malt, and rye malt, this kit creates a rich, slightly sweet spirit with notes of caramel, vanilla, and spice.

Fermented with Still Spirits Distiller’s Range Whiskey Yeast (included), this wash develops a well-rounded bourbon character, perfect for aging on oak. Still Spirits Turbo Clear is also included to ensure a clean fermentation before distillation. With an OG of 1.094 and a target ABV of 12.5%, this kit is designed to produce 5 gallons of wash, ready for distillation into a bold, flavorful bourbon-style whiskey.

To ensure full starch conversion and maximize fermentable sugars, this kit includes essential enzymes:

  • Alpha-Amylase Enzyme – Added during mashing to break down starches into shorter sugar chains.
  • Glucoamylase Enzyme – Added during fermentation to convert remaining complex sugars into fermentable glucose.

This kit produces 5 gallons of wash, ready for distillation to craft an authentic bourbon-style whiskey. See our full lineup of distilling kits here.

Bourbon-Style Whiskey Brewing Notes:

  • Style: Bourbon-Style Whiskey
  • Included Yeast: Still Spirit's Distiller's Range Whiskey
  • Fermentation Range: 68-95°F
  • Original Gravity (OG): 1.094
  • 5 Gallon Wash ABV: 12.5%

Key Characteristics of Bourbon-Style Whiskey:

  • Classic Bourbon Grain Bill – A mix of 10 lbs flaked corn, 6 lbs high diastatic power distiller’s malt, and 2 lbs rye malt for balance.
  • Enzyme-Assisted Mashing – Alpha-amylase and glucoamylase enzymes ensure full starch conversion and high fermentability.
  • Traditional Pot Distillation – Enhances deep grain character and promotes smooth, flavorful bourbon-style whiskey.
  • Aging Potential – Ideal for aging in charred oak to develop notes of caramel, vanilla, and spice.

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