Breckenridge High Proof Bourbon Whiskey 750mL

Breckenridge High Proof Bourbon

Blended Bourbon Whiskey | 52.5% ABV (105 Proof) | 750 mL

Process & Profile

Breckenridge High Proof is a craft-blended bourbon, with its distillate produced in Colorado using Rocky Mountain spring water at 9,600 ft elevation. The local distillate (56% corn, 38% rye, 6% malted barley) is aged for at least two years and then blended before being bottled at 105 proof. It’s non-chill filtered to preserve full texture and flavor.

Tasting Notes

• Nose: Caramel turtle candies, toasted almonds, milk chocolate, and a hint of mint-pepper spice

• Palate: Rich caramel and vanilla, burnt caramel, minty spice, toffee, dried fruit, and toasted oak

• Finish: Medium-long with peppery warmth, lingering corn sweetness, and oak tannins

What Makes It Special

• Bottled at 105 proof for elevated intensity

• Blended from small-batch distillate and other stocks for nuanced flavor

• High-altitude distillation and Rocky Mountain water add unique character

• Non-chill filtered for fuller mouthfeel and depth

• Highly praised by craft whiskey enthusiasts and reviewers

How to Enjoy

Best enjoyed neat or with a few drops of water to soften the heat. Its bold, textured profile makes it a standout in strong cocktails like Old Fashioned or Boulevardier.

Frequently Asked Questions

1. What is the ABV?
   52.5% alcohol by volume (105 proof).

2. Is it a straight bourbon?
   No—classified as blended bourbon due to mix of stocks.

3. How long is it aged?
   Aged at least two years.

4. Where is it distilled?
   In Breckenridge, Colorado.

5. How does it compare to the standard version?
   The 105-proof expression is richer and more robust than the standard 86-proof.