Briess Sparkling Amber DME - Dry Malt Extract

Briess Sparkling Amber Dry Malt Extract

Briess Sparkling Amber DME is a proprietary blend of base malt, Munich malt, and 60L crystal malt. It delivers a sweet, malty character with caramel notes, adding color, richness, and balance to a wide range of beers.

Product Details

• SRM: 11
• Fermentability: 75%
• Solids: 97%
• FAN (extract as-is): 4200 mg/L
• Form: Free-flowing amber powder
• Made in the USA

Usage Information

Use as a base for extract brewing or to adjust color, flavor, and gravity in all-grain recipes. Add directly to the kettle or dissolve in warm water before adding.

Flavor Profile

Sweet, malty, caramel. Builds a round malt backbone and gentle sweetness without harsh roast.

Applications

• All extract beer styles; gravity, color, and flavor adjustments for all-grain batches
• Pale Ales, Red & Amber Ales, Munich-style beers, Bock & Oktoberfest
• Scottish Ales and darker beers including Stouts and Porters

Brewer Advantages

• Save time and increase brewhouse productivity
• Extend brew size by adding malt solids to the wort
• Boost gravity, fine-tune color, and enhance body/head retention

Explore More DME Extracts

Browse our full selection of Dry Malt Extracts (DME) for light, amber, and dark options to suit any style.