Butters & Banquets: Elegant Flavored Butters for Every Season, Occasion & Table (The Gilded Table)

A cookbook of style and substance, Butters & Banquets is a lyrical celebration of a nearly forgotten art: the flavored butter. From spring herb blends to winter spiced confections, this collection reimagines butter not just as a cooking fat—but as an elegant, edible centerpiece.Whether piped into rosettes for an afternoon tea, spooned beside roast meats, or paired with rustic bread and delicate greens, these butters offer a quiet kind of luxury.✨ Inside you’ll find:🧈 Over 100 elegant recipes for both sweet and savory compound butters📅 Seasonal organization for spring, summer, autumn, and winter fare🥖 Pairing ideas for breads, vegetables, meats, and desserts📚 Historical context from Gilded Age kitchens to countryside tables🎁 Modern suggestions for entertaining, gifting, and daily usePerfect for the host who delights in detail, the cook who cherishes heirloom flavors, or anyone looking to make meals more memorable, this book invites you to slow down, serve thoughtfully, and bring beauty to the table—one exquisite butter at a time. Read more