Cascahuín Tequila Blanco

Salvador Rosales Briseño, a peasant and farmer who received training in the mezcal wine industry, decided to start his own business in the area known as El Arenal. He laid the first stone of the current distillery in 1955. and developed his own brand in the world of Agave spirits, "Tequila Cascahuin", The original building housed the plant and two masonry ovens, as well as cement vats to begin his journey.

Tequila Cascahuín Blanco has its origins since 1904 in the traditions of tequila production processes, distinguishing itself today, for its authentic flavours and its select quality from the best cultivated agaves in the valleys area.

• View: Clean and bright giving a natural amber color of the worn barrel.
• Smell: Fragrance of raisins and small aromas of almond, peach and golden peanut.
• Taste: Natural flavors are denoted to the wood (American oak barrels), and at the end a sweet taste of cooked agave matured in the barrel