Dom Perignon Rose with Gift Box 2010

99 James Suckling Aromas and flavors of complex potpourri as well as sliced strawberries, iron and terra-cotta. Some beeswax, stems and flower petals as well. It's medium-bodied and transparent, refined phenolics giving it length and finesse. Polished and delicate finish. You can feel the superb quality of the pinot noir (56%) with 44% chardonnay.

96 Vinous The 2010 Dom Pérignon Rosé is elegant, gracious and lifted. Cranberry, mint, white pepper and pink grapefruit open first. The 2010 is a total charmer, that much is obvious. It is also far more interesting and engaging than the Blanc in this vintage. Ethereal and delicate, with lovely understated depth, the 2010 has a ton to offer. Its long, sustained finish is exceptionally beautiful and inviting.

95 Wine Spectator A well-cut rosé Champagne, with a crisp, lacy feel to the mousse, which carries flavors of dried raspberry, blood orange peel and toasted raisin bread, plus hints of saffron, crystallized honey and fleur de sel. Long and mouthwatering, with a push of chalky minerality on the finish. Drink now through 2040.

94 Robert Parker's Wine Advocate Born from rigorous selection in a botrytis-pressured year, the 2010 Dom Pérignon Rosé is composed of 44% Chardonnay—sourced predominantly from Chouilly, Cramant and Avize—and 56% Pinot Noir, with the latter largely drawn from Verzenay, Mareuil-sur-Aÿ and Hautvillers. Eleven percent of the Pinot Noir was vinified as red wine, lending the wine its color, aromatic lift and textural nuance. Disgorged in March 2024 with a dosage of five grams per liter, it unfurls from the glass with aromas of bitter orange, wild raspberry and fresh strawberry, mingled with nuances of rooibos,