Don Fulano Extra Anejo (750Ml)

Don Fulano tequila comes from five generations of agave farmers and distillers. Over 140 years ago, in the town of Atotonilco in the Highlands of Jalisco, the Fonseca family became well known for their agave agriculture, even supplying the top tequila makers.

It was only in the 1970s did the descendants consider creating a distillery of their own and after facing agave shortages, they established their own in the mid 1980s, known as La Tequileña Distillery. Don Fulano had learned from his travels throughout Europe, of the different methods and deep care put into spirit making all throughout the continent. He imbued his knowledge into his extra anejo tequila making and love for natural simplicity. Each tequila starts with just three ingredients; Handpicked agave, proprietary yeast and unfiltered natural volcanic water.

Don Fulano Extra Anejo is the oldest expression from Don Fulano and is exceptionally rich, complex, and elegant. Imperial is aged for 5 years in ex-wine French Limousin casks before finishing in Spanish Oloroso Sherry casks. The aroma is enticing and filled with sweet notes of caramel, toffee, and dark chocolate with notes of leather and tobacco. The palate is velvety with flavors of apricot and black cherry and notes of baking spices such as clove, nutmeg, and pepper. The finish is richly complex and balanced with notes of menthol. Imperial, a finely aged expression, is best enjoyed neat to enjoy its many complexities.