Eda Rhyne Distillery Amaro Oscura Liqueur

If the Appalachian Fernet is Eda Rhyne's mountain mint and dandelion expression, Amaro Oscura is its darker, smokier, more brooding sibling — a rabarbaro-style amaro that channels the wild autumnal side of the Blue Ridge Mountains into one extraordinary bottle. Made from rhubarb root smoked over an open fire — a technique reminiscent of traditional Italian rabarbaro production but unmistakably rooted in Appalachian tradition — alongside spicebush berries, cherry bark, spruce, and a carefully curated selection of mountain flora, then aged a full year in rye whiskey barrels. The result is mountain autumn in a glass — deep, rich, and bittersweet with a smokiness more reminiscent of campfire and forest floor than anything artificial. Like all Eda Rhyne expressions, many ingredients are wild foraged from the slopes and forests of Western North Carolina — one of the most biodiverse temperate regions in the world with over 2,500 plant species, more than 1,100 of which have known medicinal properties. The nose delivers smoked rhubarb, dark cherry bark, and earthy spice, while the palate is rich and bittersweet with warming spice, smoke, and autumnal forest character — finishing long, complex, and lingering. Non-chill filtered. A companion digestif to the Fernet and the perfect after-dinner sip for anyone who thinks amaro can't taste like a place. Buy Eda Rhyne Amaro Oscura online with fast shipping right to your door.