New
Arrivals/Restock
Edible Structures: The Basic Science of What We Eat
4.1 (122 items)
Limited Time SaleUntil the end
21
07
24
$22.71 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $37.85
Product details
| Management number | 233480466 | Release Date | 2026/06/27 | List Price | $15.14 | Model Number | 233480466 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod Read more
| ASIN | B00OD4CV88 |
|---|---|
| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-1439898918 |
| Edition | 1st |
| Language | English |
| File size | 17.7 MB |
| Page Flip | Not Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Print length | 462 pages |
| Accessibility | Learn more |
| Publication date | April 19, 2016 |
| Enhanced typesetting | Not Enabled |
Bestseller ranking
Sunroof Mechanicals
Customers who viewed this product also viewed
Food Science
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form