Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006

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Management number	233402416	Release Date	2026/06/27	List Price	$15.30	Model Number	233402416
Category	Books Cookbooks, Food & Wine Cooking by Ingredient Poultry

The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic.The 25th Oxford Symposium on Food & Cookery was on the subject of 'Eggs'. 140 symposiasts came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as Southeast Asia, China and Japan. This is by far the widest geographical distribution the Symposium has ever achieved. Read more

ISBN10	1903018544
ISBN13	978-1903018545
Edition	Illustrated
Language	English
Publisher	Prospect Books
Dimensions	7 x 1 x 10 inches
Item Weight	1.32 pounds
Print length	335 pages
Publication date	October 9, 2007