New
Arrivals/Restock
For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
4.0 (100 items)
Limited Time SaleUntil the end
18
04
20
$9.18 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $15.30
Product details
| Management number | 232596030 | Release Date | 2026/06/21 | List Price | $6.12 | Model Number | 232596030 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
By Stan Hieronymus
For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers. Hieronymus explores hop quality and utilization, with an entire chapter devoted to dry hopping. Throughout, Hieronymus™ research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.
Illustrated paperback, 324 pages, 6" x 9" (15.2cm x 22.7cm).
By Stan Hieronymus
For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers. Hieronymus explores hop quality and utilization, with an entire chapter devoted to dry hopping. Throughout, Hieronymus™ research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.
Illustrated paperback, 324 pages, 6" x 9" (15.2cm x 22.7cm).
Bestseller ranking
Home & Kitchen
Customers who viewed this product also viewed
Occupational Therapy
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form