Game: New Ways to Prepare, Cook & Cure
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Product details
| Management number | 231881757 | Release Date | 2026/06/18 | List Price | $1.38 | Model Number | 231881757 | ||
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Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola. Read more
| ASIN | B07S9R5685 |
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| XRay | Enabled |
| ISBN13 | 978-0857838131 |
| Language | English |
| File size | 79.8 MB |
| Page Flip | Enabled |
| Publisher | Kyle Books |
| Word Wise | Enabled |
| Print length | 398 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | June 17, 2019 |
| Enhanced typesetting | Enabled |
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