New Arrivals/Restock

• Barrel aged soju crafted by Tokki Soju in Rohnert Park, California • Produced from glutinous rice locally sourced from Sacramento Valley • Seven- to ten-day parallel fermentation using nuruk, a starter made from milled barley inoculated with yeast • Distilled twice in a copper hybrid still • Non-age statement; aged in new, charred American oak barrels • Caramel, cinnamon, and amaretto on the nose precede a spicy palate of toasted cinnamon, vanilla, and black cherry with dark chocolate, licorice, and eucalyptus on the finish • No sugar, coloring, or other additives • 46% ABV Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel aged soju is an incredible intersection of Master Distiller Brandon Hill’s whiskey distilling experience and Tokki Soju’s contemporary approach to Korean distilling tradition.