Hakurakusei 'the Connoisseur' Junmai Daiginjo Sake

Brewery: Niizawa •  Prefecture: Miyagi• ABV: 16.5% • Rice: Omachi milled to 40% • SMV: +5 • Acidity: 1.6

• Elegant daiginjo that is the pinnacle of Hakurakusei sake
• Classic daiginjo fruitiness with savory, herbal notes from the Omachi rice
• Pairs with a broad range of cuisine
• Heirloom Omachi rice milled to 40%

For his Junmai Daiginjo Niizawa-san has chosen to use heirloom Omachi rice milled to 40% which gives this graceful sake a slightly herbal and savory quality. A light bodied sake with a delicate balance of flavors and textures, this is the pinnacle of the Hakurakusei series, an elegant premium sake ideally matching a range of cuisine.