Hard Lemon-Lime Pub Squash - Diet - Ready to Keg Kit

Crafted with the highest quality flavours and ingredients, our Pub Squash kit simplifies the brewing process without compromising on flavour. Because simply you don't need to brew it! Add the ingredients to your keg (in the specific order) and carbonate as you would normally with beer kegs.

Gluten Free 

This kit makes it easy to achieve that perfect balance of sweetness and tartness from an Australian classic, Lemon Lime Pub Squash.

Mix up a KL02899 19L Ball Lock Keg or a Half Size KL02882 9.5L Ball Lock Keg of refreshingly Diet Alcoholic Pub Squash at home with ease. Perfect for those who want the classic taste of Pub Squash with less sugar. Simply mix, carbonate and enjoy! 

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will mellow and improve over time.

For a lower alcohol variant simply add less VINKA Extra Dry Cocktail Base.

Lemon Lime Hard Pub Squash Diet VINKA 19L Keg Kit Instructions (ABV 5.80%)
Kit Includes:
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
4 x KL44271 - Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL
4 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence - FermStop - 50mL

No sugar required!

Recipe Instructions:

1. Add 5L VINKA Extra Dry Cocktail Base
2. Add 4 x Impressence Lemon Lime Pub Squash Flavour Shot sachets.
3. Top up to 19L with water.
4. Add 4 x Sugar Free Sweetener Blend 1 sachets.
5. Then add 2 x FermStop sachets. (this step is critical, do not add the Impressence FermStops without having topped up the water)
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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Lemon Lime Hard Pub Squash Diet VINKA 9.5L Keg Kit Instructions (ABV 5.80%)
Kit Includes:
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 
2 x KL44271 - Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence - FermStop - 50mL

No sugar required!

Recipe Instructions:

1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases
2.  Add 2 x Impressence Lemon Lime Pub Squash Flavour Shot sachets.
3. Top up to 9.5L with water.
4. Add 1 x Sugar Free Sweetener Blend 1 sachet.
5. Then add 2 x FermStop sachets. (this step is critical, do not add the Impressence FermStops without having topped up the water)
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Please note: These recipes have been formulated around the full quantities listed, adjusting sweetness levels may have a negative affect on flavour profile.