New
Arrivals/Restock
LorAnn Citric Acid (Anhydrous Granular)
4.4 (67 items)
Limited Time SaleUntil the end
09
24
37
$1.78 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $2.97
Product details
| Management number | 232250057 | Release Date | 2026/06/21 | List Price | $1.19 | Model Number | 232250057 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors.
Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.
Make a sweet & sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor.
Kosher Certified.
Citric acid is also used as an ingredient to put the "fizz" in bath fizzies (bath bombs).
Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.
Make a sweet & sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor.
Kosher Certified.
Citric acid is also used as an ingredient to put the "fizz" in bath fizzies (bath bombs).
QB 25646 025646
Bestseller ranking
Home & Kitchen
Customers who viewed this product also viewed
Deviled Egg Plates
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form