MIYABI Artisan 8" Chef's Knife

MIYABI Artisan 8-Inch Chef’s Knife — The Master of All Cuts

Bring professional precision to your home kitchen with the MIYABI Artisan 8-inch Chef’s Knife — a stunning blend of Japanese tradition and cutting-edge innovation. This versatile powerhouse handles everything from chopping herbs to slicing meats with effortless grace.

• Crafted for performance — powered by SG2 micro-carbide powder steel (63 Rockwell hardness) for unmatched sharpness and strength.

• Striking Tsuchime finish — the hand-hammered pattern reduces drag and prevents food from sticking, marrying beauty with function.

• CRYODUR® ice-hardened blade — engineered for lasting sharpness, supreme durability, and corrosion resistance.

• Hand-honed Honbazuke edge — a precise, triple-sharpened blade modeled after the revered katana for a cut worthy of a master chef.

• Authentic Japanese profile — a slender 9.5–12° edge angle delivers flawless control and clean slicing every time.

• Cocobolo Rosewood Pakkawood handle — D-shaped for superior comfort, with brass and red spacers, a mosaic pin, and a stainless-steel end cap that exude craftsmanship.

• Mirror-polished perfection — every curve and texture reflects centuries of heritage and artistry from Seki, Japan.

From presentation-worthy slicing to everyday prep, the MIYABI Artisan Chef’s Knife transforms cooking into an elegant ritual. Own the blade that masters every cut—and every moment.