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Why Eat Moringa Seeds? The moringa plant has been eaten by indigenous cultures worldwide for over 4,000 years. Moringa is a nutrient-dense plant, rich in calcium, iron, vitamins, and essential amino acids that are found in other complete proteins such as quinoa and meat. Moringa can benefit the body in many ways including improved energy, sleep, blood pressure level, hair, and skin, to name a few. In Ayurveda, moringa leaves are believed to prevent over 300 diseases and are used all the time in traditional healing. Moringa comes from Moringa oleifera, a fast-growing tree found in South Asia and throughout the tropics. The tree is hardy and thrives even in rough growing conditions, so it can be planted almost anywhere and harvested in a short time. It’s been used as a nutritional enhancement in developing countries such as Malawi, Senegal, and India because of its rapid growth rate and year-round harvest.

Why Eat Moringa Seeds? The moringa plant has been eaten by indigenous cultures worldwide for over 4,000 years. Moringa is a nutrient-dense plant, rich in calcium, iron, vitamins, and essential amino acids that are found in other complete proteins such as quinoa and meat. Moringa can benefit the body

Plant name	Moringa Oleifera
Plant category	Trees
Light needs	Full Sun
Plant lifecycle	Perennial
Plant features	Fast-Growing
Human food producing seeds, plants & trees	Y
Brand	Morel Distribution
Count	1
Product net content uom	Ounce
Rec location	Outdoor
Color type	Brown
Foliage pattern	Solid
Has written warranty	No