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Naturals 24 Cavity Petite Muffin Pan
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$11.29 cheaper than the new price!!
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New $18.82
Product details
| Management number | 232427613 | Release Date | 2026/06/21 | List Price | $7.53 | Model Number | 232427613 | ||
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Crafted from pure aluminum, the Naturals 24 Cavity Petite Muffin Pan delivers superior heat conductivity and even heat distribution with no hot spots, producing uniformly golden, bite-sized treats every time. Warp-resistant galvanized steel rims ensure lasting durability, making this naturally nonstick pan an indispensable classic trusted by professional and home bakers alike. Made in America and backed by a Lifetime Warranty.
Material: Aluminum
Warranty: Lifetime Warranty
Weight: 1.7 lbs
Made In: America of domestic & imported materials
Capacity: 3 3/4 Total Cups
Shape: Rectangle
Color: Silver
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
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