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Naturals Meatloaf Pan & Lifting Trivet
4.1 (16 items)
Limited Time SaleUntil the end
11
24
26
$7.43 cheaper than the new price!!
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New $12.39
Product details
| Management number | 232420178 | Release Date | 2026/06/21 | List Price | $4.96 | Model Number | 232420178 | ||
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Making meat loaf has never been healthier—or easier! Perforated aluminum trivet allows fat to drip away as the meat bakes. Handles on trivet make it easy to lift the loaf to a serving platter without sticking. Loaf pan doubles as a bread-baking pan. Proudly made in the USA.
Interior Dimensions:L: 9 in.W: 5.3 in.H: 2.8 in.
Material: Aluminum
Warranty: Lifetime Warranty
Weight: 1 lbs
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
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