Noguchi Kasutori Shochu (BTL 720 ml)

Fans of Noguchi's meticulously crafted sakes will be excited to know that yet another limited release has made it to our shores.

Kasutori shochu is a style made by numerous sake breweries throughout Japan as a way to both reduce waste and also to find new flavor potential for their precious sake lees - the only issue is this shochu is typically made in such small quantities that it rarely makes it out of Japan! 

Noguchi hydrates the lees to get a starter mash going and then distills it once by vacuum distillation, applying just enough heat to remove any off-flavors and bring out the richness, complexity, and aromatics of the kasu. It's then filtered and bottled at genshu strength for a full body and expansive palate. We get floral aromas of jasmine and lavender, purple sweet tarts, and finger limes. Enjoy this exquisite offering as a highball or on the rocks! 

Features

• Distilled in Tokyo, Japan by Noguchi Naohiko Sake Institute
• Distilled from 100% sake kasu (lees) 
• ABV 42% / Koji: yellow (rice) / Distillation: Vacuum
  
• 24 fl oz (720 ml)