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OYL-212 BRING ON DA FUNK (special order only)

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$4.28 cheaper than the new price!!

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New  $7.14
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Product details

Management number 232501537 Release Date 2026/06/21 List Price $2.86 Model Number 232501537
Category
We do not stock this product but can add it onto an upcoming order if you would like. 
Inquire via phone or email to place order for this. 
Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to emerge. Blend #3 (OYL-212) contains the one Sacch strain from Blend #1 and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an intense Belgian source, for a funky, fruity, complex, 8-strain composition.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Flocculation: Very Low
Attenuation: 85+%
Temperature Range: 68-80° F (20-27° C)
Alcohol Tolerance: 11%

 


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