Pathfinder Provisions Sausage Gravy with Biscuits

Pathfinder Provisions Sausage Gravy with Biscuits

Country sausage gravy with a rich, hearty, full-bodied taste, and flaky biscuits. It’s made with moist, tender pork sausage that’s cooked to order with meat juices. The flavorful measure of seasoning and preparation has the taste of a treasured family recipe. Comes with buttermilk biscuits that are made with real butter for golden brown flaky layers. Great tasting, long shelf life, food solution for backpacking, camping, hunting, hiking, fishing, boating, prepping or emergencies.

INGREDIENTS - Sausage gravy (WATER, PORK, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, SUGAR, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, SPICE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, CELLULOSE GUM, CALCIUM LACTATE, LACTIC ACID, SUCCINIC ACID, SODIUM CITRATE, CORN SYRUP SOLIDS.) Biscuits (UNBLEACHED WHEAT FLOUR, CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), PALM OIL, Contains less than 2%: BAKING SODA, SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SOYBEAN OIL, WHEAT STARCH, NATURAL FLAVOR.)

* CONTAINS: WHEAT, MILK, & SOY. PROCESSED IN A FACILITY THAT PROCESSES EGG & SOY PRODUCTS.

Packed in zippered Mylar pouches for ease of use. These kits are shelf-stable through the use of Mylar bags with the addition of oxygen absorbers to ensure freshness.

Directions: Remove O2 absorber and discard. Remove biscuit bag and set aside. Add 1 cup boiling water to gravy, stir and close. Let sit for 10 minutes and stir again. Break up biscuits and mix into gravy. Let sit to desired texture. Stir. Eat. Caution: Bag may be hot!

Net weight 5.87oz (166g)

Serving size - 1 pouch = 1 serving

Made in the USA

20-25 year shelf life