Raymond Napa Valley Sauv Blanc

After juice separation, Raymonds winemakers used a long, cool fermentation process followed by cellaring completely in stainless steel tanks prior to bottling. This produces a wine with balanced, crisp acidity and captures the flinty, citrus aroma and flavor characteristics of this versatile variety. A small amount of Semillon was added to the final blend as a compliment to the citrus of the Sauvignon Blanc and to provide added richness to this wine.Food Pairing:A delicious choice on its own or served with a wide variety of foods, from sushi, raw or barbequed oysters, coconut shrimp, steamed mussels, grilled scallops and light summer fare such as baby spinach with bacon or rock shrimp, avocado and grapefruit salads. A perfect picnic and Sunday brunch wine. Also, try with ethnic cuisines such as Pad Thai, tofu springs rolls with peanut sauce, spicy red curry and chicken masala.