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Red Star Diastatic Dry Malt

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$9.57 cheaper than the new price!!

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New  $15.95
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Product details

Management number 242513923 Release Date 2026/07/19 List Price $6.38 Model Number 242513923
Category

This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.


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