Rice, White Long Grain, 25LB BAG, USA Grown, USDA Certified Organic & GMO Free, Sustainable Farming Practices-Mountain High Organics

White Long-Grain rice has a long and elongated shape; it is slim and lengthy. Long-grain rice has the lowest starch content, causing the grains to be drier and, when cooked, doesn't cling to themselves. Because long-grain rice is light and dry when cooked, it's ideal for pilafs, side dishes, or salads where you want the grains to retain a distinct separateness. Long-grain rice typically has a sweet, aromatic taste and is preferred to be consumed in most Asia regions.

• Our rice varieties have superior taste, quality, and texture. Rice is a heart-healthy, nutrient-rich, and gluten-free option.
• White Long-Grain rice is excellent for stuffing peppers, pilafs, casseroles, and fried rice.
• White Long Grain Rice is fluffy and dry when cooked and because of its low starch content, the rice separates easily without excessive stickiness.
• Certified Organic by QAI, a USDA-Accredited certifying agency approved to provide certification to the national organic standards under a federal regulation created by the USDA and administered by the National Organic Program (NOP).