SennzaFinne Amaro No.2 "Golden Hour"

Golden Hour, formerly called "Summer," is the second expression in SennzaFinne's seasonal amaro range from Seattle bar professionals Joey and Gillian Diedrick, made in the same small batches as the rest of the lineup — wild-harvested organic botanicals, hand-bottled, no caramel added for color. This one leans into a genuine "luscious harvest" of summer berries, anchored by a bitter backbone of hyssop and gentian, with citrus peel giving way to wild fennel and a wispy floral lift from lavender and rose hips. Bottled at 29% ABV, it's bright, fruity, and floral — genuinely built for spritzing, whether that's soda water, sparkling wine, or whatever's left in the fridge from the last barbecue, though it also holds its own against bolder spirits like rye or mezcal. Seattle Magazine recently featured it in a citrusy summer cocktail: muddled mint, saké, and Golden Hour shaken over ice, topped with Prosecco and a mint bouquet — the kind of drink meant for a hot day with good friends and a slow sunset.

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