Sweetex High Ratio Shortening

High Ratio Shortening for use in Cakes, Icings and Sweet Doughs.

We repackage Sweetex into smaller 1.5 lb & 3 lb sizes so you don’t have to buy the whole box!

Sweetex Golden Flex High Ratio Shortening for use in Cakes, Icings and Sweet Doughs. Can be colored with any gel color or flavored with any frosting flavorings such as drams, extracts, or natural flavors. When used in combination with your favorite icing this helps to make the consistency and texture of the icing easier to work with and helps the icing last longer, delaying the breakdown many icings experience when they dry out.

Golden Flex expands the reach of non-PHO shortenings into the more challenging baking applications. Unlike most non-PHO shortenings which suffer reduced functionality and flexibility compared to PHO shortenings, Golden Flex is a true PHO-free drop-in replacement.  

Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Cakes made with this product have outstanding flavor and texture. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. 

• Soybeans Grown in the USA
• Higher Yield and Volume Than Traditional Zero-Trans Shortenings
• Brilliant Creamy White Icings and No Waxy Mouth-Feel or Off-Notes
• Outstanding Texture and Flavor
• Superior Spreadability
• Produces Outstanding Decorating Icings
• Zero Grams Tran-Fat Per Serving

Shelf Life: 365 Days- When you purchase Sweetex from us, it was packaged that week, so it will stay fresh for one year from purchase.

Ingredients: High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides.