Teeling Single Pot Still Irish Whiskey

Single pot still — whiskey made from a mix of malted and unmalted barley — is Ireland's most iconic native style, the tradition behind Redbreast and the Spot whiskeys, and this bottle carries genuine historical weight: it's the first single pot still whiskey legally distilled in Dublin in over 50 years, made at the first new Dublin distillery in 125. Teeling's rendition uses a 50/50 split of malted and unmalted barley, triple distilled in the house's three copper pots, then matured across ex-bourbon, virgin American oak, and sherry casks, bottled non-chill filtered at Teeling's signature 46% ABV. The unmalted barley delivers the style's trademark creamy, oily texture — reviewers consistently praise the mouthfeel even when they differ on everything else. Thirty-One Whiskey called it their new go-to Irish whiskey, describing brown sugar, apple, fresh dinner rolls, and spice, likening it to Dutch apple pie over ice; The Whiskey Jug scored it a solid 3.5/5 with butterscotch, malt, orange peel, and cocoa. The honest counterpoint: Drinkhacker and others found it noticeably young next to Redbreast, lighter and maltier than the style's benchmarks. A genuinely interesting, well-priced entry into Irish whiskey's signature style — and a piece of Dublin distilling history either way.

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