The Mating And Breeding Of Poultry (1920)

The Mating And Breeding Of Poultry, written by Harry M. Lamon and published in 1920, is a comprehensive guide to the breeding and raising of domestic fowl. The book covers a wide range of topics related to poultry breeding, including the selection of breeding stock, the principles of inheritance, the development of breeding programs, and the management of incubation and hatching. Lamon also provides detailed information on the characteristics and breeding of various breeds of chickens, ducks, geese, and turkeys, as well as tips on feeding, housing, and disease prevention. The book is written in a clear and concise style, making it accessible to both novice and experienced breeders alike. With its wealth of practical advice and detailed information, The Mating And Breeding Of Poultry remains a valuable resource for anyone interested in the breeding and raising of poultry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Read more