Three of Strong Chando 12 Rum

Our world-class sipping rum, ‘Chando 12 starts with Grade A molasses, column-distilled under the supervision of a maestro ronero with over 40 years of experience that began with cutting cane by hand in Cuba. The spirit then rests for twelve years in ex-bourbon barrels under the Carribean sun. We ship the rum at barrel strength to the Three of Strong distillery in Portland, Maine. When it arrives, we proof the rum with crystal clear Sebago Lake water, giving the spirit time to smooth before we bottle and ship it.
‘Chando 12 is the rich color of toffee in the glass, with an aromatic nose of leather and coffee, opening with flavors of dried fruits and a long, smooth finish of caramel and vanilla. With its balanced glow of fruit and smoke, ’Chando 12 can be enjoyed like a premium bourbon—neat, on the rocks, or in spirit-forward cocktail.