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Wyeast 3463 Forbidden Fruit Yeast
4.9 (45 items)
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Product details
| Management number | 232528605 | Release Date | 2026/06/21 | List Price | $3.31 | Model Number | 232528605 | ||
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| Category | |||||||||
A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Styles: Belgian Specialty Ale, Witbier
Attenuation:
72-76%
Flocculation:
Flocculation:
Low
Optimum Fermentation Temp:
Optimum Fermentation Temp:
63-76° F
Alcohol Tolerance:
Alcohol Tolerance:
High (approx 12%)
Bestseller ranking
Home & Kitchen
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