Yukihira Pot with Lid

A highly durable and versatile pot forged in Japan.

MoMA Exclusive: Considered a fundamental Japanese cooking design, first used in 8th century Japan, the Yukihira is a multifunctional pot that can be used for a variety of meal preps. Forged in Japan from highly durable hammered stainless steel with a beech wood handle, the Yukihira is perfect for preparing sauces, soups, stews and more. The hammered dimples provide more surface for conducting heat on the outside and prevent food from sticking on the inside. The included stainless steel lid aids in slow-simmered recipes and the dual pouring spouts makes the pot easy to use for both left- and right-handed cooks. The Yukihira Pot measures 3.5h x 10”diam. with a 7”l handle. The included lid measures 1.5h x 10”diam. Hand wash only.